PRIVATE DINING BY FAIRMONT MONTE CARLO

This special hotel division, with over 30 years of professional experience, fulfils a variety of requests and executes the art of banqueting in servicing up to 2,000 guests. From a business breakfast to a cocktail, vernissage, reception, inauguration, gala dinner or a wedding, our Executive Chef and Meilleur Ouvrier de France, Philippe Joannès and his teams put all their creativity at your service in some of the most prestigious venues of the Principality and the Côte d’Azur such as the Grimaldi Forum, the Oceanographic Museum, the Villa Ephrussi de Rothschild, the Maeght Foundation to turn special moments into everlasting memories.